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Well-Bread Bakery & Cafe
Gourmet Food We always have fresh quiche, a soup du jour and fish du jour, a green salad and fruit salad, fresh seasonal vegetables sauteed, roasted or steamed, and many other delicious items that vary day to day and season to season. In addition, and to compliment, we also serve gourmet sandwiches from the panninni grill. Here is a sample of several typical menu items at the Well-Bred Cafe: Sweet Potato Fries: Extra virgin olive oil and fresh rosemary blend with sweet potatoes to create this suprising, delightful, and healthy take on an American classic. Balsamic Drizzled Salmon: Fresh filet of salmon broiled with a delightful tangy balsamic glaze. Roasted Stuffed Pork Loin with Apricot Glaze: Lean pork with cranberry stuffing glazed with an apricot reduction. Curried Chicken Salad: All white meat chicken breast roasted and combined with a savory curry sauce and fresh vegetables. Also offered as a wrap! Squash & Portobello Bisque: Exquisite soup to warm the soul! Creamy and rich, served with a slice of artisan bread. Macaroni & Cheese with Roasted Veggies: An amazing slice of homemade goodness - penne pasta with our own special cheese blend baked with roasted vegetables. Deeply satisfying! Desserts - Pastries, Cakes, Cremes and more... At Well-Bred Bakery, our pastries, cakes, tarts, creams and baked goods appear in stupendous array. You'll just have to see it to believe it! You'll find a new favorite every time you visit. Whole cakes are almost always available for take out, and special orders are happily accommodated. "Well-Bred creates exquisite pastries, desserts, cookies, and old favorites with a twist. Moreover, it places itself firmly in the ranks of great gathering places." - Asheville Citizen-Times Constance E. Richards, May 13, 2003 Pastries and Other Sweet Confections: Espresso, Hazelnut and Peanut Butter Roulades, Chocolate Truffles, Ginger Florentines, Chocolate ?clairs, Classic English Toffee, Tiramisu, Baklava, Cr?me Brulee, Swedish Cream. Cakes & Tarts: Chocolate Fudge Cake; Orange, Coconut and Lemon Cream Cake; Citrus Almond Cake; Sour Cream, Lemon and Cranberry Pound Cake; Chocolate Souffl? Cake; Carrot Cake; Key Lime Tart; Cheesecake du jour; Chocolate Mint Mousse; and Mascarpone Fruit Tart. Cookies: Macaroons, Austrian Tea Cakes, Chocolate Chip Walnut, Pecan Praline, Ginger Molasses, Shortbread, Peanut Butter, Oatmeal Raisin Walnut, Marbled Biscotti, Rugelach, and Chocolate Orange. Bars: Honey Pecan Bars, Caramel Almond Bars, Pistachio Cherry, Apricot or Blueberry Cream Cheese Bars, Chocolate Raspberry Bars, Brownies and Blondies Baked Specialties: Jammers, Cinnamon Streusel Coffee Cake, Bran and Fruit Muffins, Cheese and Scallion Biscuits, Scones and Cinnamon Rolls. Gourmet Coffee Well-Bred Bakery is pleased to offer organic, fair-trade, and shade-grown coffees from the Americas, Africa, and Indonesia. House Coffee French Roast (Regular + decaf) - Organic + Shade-Grown : This shade grown central American coffee has been skillfully roasted to emphasize the bittersweet-chocolate nature of the roast. Complex, intense, and sophisticated, this roast is perfectly suited to enjoy in classic ?Caf? Au Lait? style. Varietals Mexico Pluma - Organic + Fair-Trade + Shade-Grown : This lovely coffee - from La Trinidad Cooperative in the Pluma region of Oaxaca - boasts notes of chocolate and fruit, a solid body, and a clean aftertaste. Sweet and accessible. This one is quickly becoming a local favorite! Colombia Huila - Shade-Grown : Sweet, mild, and balanced, with a solid character and honeylike aftertaste. Kenya 'AA' : This coffee - from the Ichamara co-op - is exceptionally sweet and savory, with notes of raspberry and plum side by side with the characteristic black currant. The 'nose' of this cup alone is well worth the trip. Espresso Toscano: Roasted and blended in the Italian caffe dolce ('sweet coffee') tradition, this blend delivers everything: sweet and mild, with notes of caramel, hazelnut, and dark chocolate - the perfect foundation for a latte, macchiato, cappuccino, or mocha.
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