Levain (French sourdough)

A wild-yeast, slightly sour bread made with only three ingredients: filtered well-water, organic, unbleached bread flour and Celtic sea salt. The natural fermentation of the flour provides leavening and the unique flavor of a French levain. (1.75 pounds)

Baguette

Our baguettes are made using the 'pain ancienne' process giving them a wonderfully nutty, slightly sweet flavor. Made with filtered well-water, organic, unbleached flour, Celtic sea salt and yeast, we guarantee them to be the best baguette you have ever tasted. (12 oz)

Wild yeast Rye Loaf

This rye bread has a slightly sour, full-body flavor that is great with cheese and for sandwiches. These loaves take three days to make, using a natural process to flavor and raise the bread. They are made from filtered well-water, organic, unbleached (wheat) flour, organic rye flour, caraway seeds, and Celtic sea salt. (2 lbs)

Raisin/cranberry fennel Sicilian loaf

This is a Sicilian hearth bread, flavored with fennel seed, raisins, and dried cranberries. It has a unique texture and wonderful color because of the semolina flour used to make the dough. These loaves are our only bread that contains any sugar; they are made from filtered well-water, unbleached, organic white flour, organic semolina flour, olive oil, honey, raisins, cranberries, Celtic sea salt and yeast.