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Wake Robin Farm Breads
Wake Robin Farm, located in the Sandy Mush community, has been in our family for 150 years. We use a wood-fired, brick oven to bake a variety of artisan breads: whole-grain loaf breads, French-style hearth-baked bread, and dessert breads. Our breads are available at the following farmers' markets: Madison County (Mars Hill), north Asheville (Merrimon Avenue), French Broad Food Coop (Wednesday). Special orders are welcomed throughout the year.
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Levain (French sourdough)
A wild-yeast, slightly sour bread made with only three ingredients: filtered well-water, organic, unbleached bread flour and Celtic sea salt. The natural fermentation of the flour provides leavening and the unique flavor of a French levain. (1.75 pounds)
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Baguette
Our baguettes are made using the 'pain ancienne' process giving them a wonderfully nutty, slightly sweet flavor. Made with filtered well-water, organic, unbleached flour, Celtic sea salt and yeast, we guarantee them to be the best baguette you have ever tasted. (12 oz)
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