Ayurvedic Digestive Churna for Kapha

This Digestive Churna has been especially formulated for Kapha by Blue Lotus Ayurveda® and can help with Kapha related problems such as sluggish digestion, bloating, excess appetite, unhealthy cravings, and such. Sprinkle this Ayurvedic Digestive Churna on your food regularly. Enjoy! Ingredients: Cumin, Black Pepper, Fennel, Coriander, Ginger, Mineral Salt, Raw Sugar, Turmeric. Comes in a convenient shaker, sealed for freshness. Net weight 2 oz.

Ayurvedic Digest-Tea

his Ayurvedic Digest-Tea is a combination of Ayurvedic herbs and spices used to help relieve digestive complaints due to excess Pitta. Whether you are a Pitta constitution, have been eating too much Pitta aggravating foods (such as hot spices, chili peppers, tomato sauce, alcoholic beverages, or other heating foods or drinks), or because it is the hot Pitta season, and you are suffering from acid indigestion and such, this wonderful Ayurvedic Digest-Tea, created by Blue Lotus Ayurveda, may be just what you need to soothe your belly naturally. This is one of our best sellers, since it can soothe the most difficult digestive cases. It feels and tastes great! Add 1/2 tsp. of Ayurvedic Digest-Tea to 1/2 cup hot water and drink after meals. Enjoy and experience the difference! Ingredients: Peppermint, Chamomile, Ginger, Licorice, Cardamom. Net weight 2 oz.

Ayurvedic Agni Tea

Agni means Fire. According to Ayurveda, keeping a healthy Digestive Fire is one of the foundations to good health and longevity, because a good and strong digestion is needed to process and absorb the nutrients in food and avoid the formation and accumulation of toxins in the body. This Ayurvedic Agni Tea is a special blend of Ayurvedic herbs and spices used to stimulate the appetite and promote good digestion, naturally. Did we mention it also tastes great? Add 1/2 tsp. of Ayurvedic Agni Tea to 1/2 cup hot water and drink before meals. Children should reduce the dose to 1/4 tsp. Ingredients: Cumin, Coriander, Fennel, Black Pepper, Pippali, Ginger, Ajwan, Raw Sugar, Citric Acid. Net weight 2.5 oz.

Ayurvedic Cooking Spice Kit

Cooking with these aromatic spices (traditionally used in Indian cuisine) on a regular basis will improve your overall health, as they are considered carminative herbs, rich in volatile oils that stimulate the digestive fire, promote absorption, burn toxins, and increase circulation. Ayurvedic spices also help to incorporate the six tastes (shad rasa) that Ayurveda believes to be the foundation to good digestion and absorption of food, as they prevent the formation of toxins and nourish all the tissues. (See article on Shad Rasa in our Articles section.) Our Ayurvedic Cooking Spice Kit will get you started on the path to better digestion and better overall health. This kit includes: 2 oz. cumin seeds, 2 oz. coriander powder, 2 oz. brown (black) mustard seeds, 2 oz. turmeric powder, 1 oz. garam masala, 1 oz. ajwan.

Himalayan Chai Spice Blend

This is the Ayurvedic version of traditional Masala Chai, the popular spicy Indian tea. This Himalayan Chai Spice Blend has been formulated with the traditional spices used in Masala Chai, but with special medicinal considerations so as to help balance out the Vata aggravating effects of black tea, according to Ayurvedic principles. Enjoy a healthy and delicious cup of traditional Indian chai with this authentic, easy-to-use Himalayan Chai Spice Blend by Blue Lotus Ayurveda. Add 1/2 tsp. of Himalayan Chai Spice and 1 tsp. black tea (Darjeeling or Assam) to 1 cup water and bring to a boil. Add 1 cup of milk, bring to a boil again, strain and sweeten as desired. Ingredients: Cardamom, Ginger, Black Pepper, Clove, Nutmeg, Anise.